Restaurant Ciolà

The menu presents a comprehensive choice that meets the most varied tastes.

From the everlasting carpaccio, the typical polenta and mushrooms to the classic "Fiorentina", from the barley-soup to the "fettuccine" with salmon,

from the traditional to the nouvelle cuisine, the charter proposal is designed to satisfy both, the most demanding and the most traditional people.

Equally exhaustive, the wine list includes wines from South Tyrol,
Italy and internationalas.